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Certification

HALAL Certification Requirements( HFC清真認證要求)


Licensed by the country’s relevant agencies 該國相關機構許可證 

Demarcate scope of certification 認證範圍

Segregation of scope of certification 區分認證範圍 

No undeclared, doubtful and/or non-Halal items 沒有未申請,可疑或非Halal原料

No contamination 無交叉污染

Proper packing, sealing and labeling 正確的包裝,密封,標籤

Laboratory analysis 實驗室分析報告

Ritual cleansing 清真清洗

Dedicated and clear demarcation during handling and processing 在加工的過程中,有明確的劃分

Physical segregation during transportation 運輸過程中的隔離 

HFC Halal Assurance System  2017:71(HFC /HAS2017:71) 符合HFC清真保障體系

Threats Analysis and Assurance Points, Monitoring System 關鍵點分析,監控系統

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  • 1.   Ingredients Warehouse  原料倉庫

  • 2.   Workshop  生產車間  

  • 3.   Finished Products Warehouse 成品倉庫   

  • 4.   Other Zone  其他區域

  • 5.   Transportation  運輸物流   

  • 6.   HAS Documents  清真體系資料

  • 7.   Cleansing Regulation  清洗規範 

  • 8.   Halal Internal Auditors Team (5 members) 清真內審組成員(5人)